I'm sitting here making out my menu and shopping list so might as well post it as well.
I did some 'extra' cooking today so I have some items all ready for the evening meals for those days we typically get home later.
Asian Apricot Steak (freezer meal- I grilled them on the George Foreman today and will just have to warm them up tomorrow)
Buttered Red Potatoes
Tex-Mex Casserole (WW) - garnished with lettuce, tomatoes, avocado, sour cream and taco sauce
Leftover - Steaks or Orange Thyme Chicken that we had for lunch on Sunday
Leftover Tex Mex Casserole - or salad buffet
Carolina Crock Pork (WW) on buns
Corn on the cob