I'm sitting here making out my menu and shopping list so might as well post it as well.
I did some 'extra' cooking today so I have some items all ready for the evening meals for those days we typically get home later.
Monday -
Asian Apricot Steak (freezer meal- I grilled them on the George Foreman today and will just have to warm them up tomorrow)
Cole Slaw
Buttered Red Potatoes
Tuesday -
Tex-Mex Casserole (WW) - garnished with lettuce, tomatoes, avocado, sour cream and taco sauce
Wednesday -
Leftover - Steaks or Orange Thyme Chicken that we had for lunch on Sunday
Thursday -
Leftover Tex Mex Casserole - or salad buffet
Friday -
Greek Pizza
Greek Salad
Saturday -
Hamburger Stroganoff
Noodles
Asparagus
Sunday -
Carolina Crock Pork (WW) on buns
Baked beans
Corn on the cob
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