Saturday morning I made a Valentine breakfast. Heart shaped pancakes, strawberries and whipped topping. Yummy!
On Sunday, we had about 1 3/4 inches of snow/sleet mixture. I had planned to make chili anyway so it was a perfect day for that. I started with my mom's basic chili recipe - 1 lb ground beef, 15 oz can chili beans and 15 oz can of tomato sauce - and added a little extra seasoning. Tom likes it thicker so I use crushed tomatoes. Here is my recipe - Crock Pot Chili. It was pretty good!
I always like a peanut butter sandwich on the side - like we always had in school.
I did a little prep cooking on Sunday too. Since I had a doctor's appointment on Monday afternoon and knew I would be rushed to get supper done, I got a head start on some Chicken Cajun Pasta. This is one of my PREP COOK recipes. I mixed together all the sauce ingredients and then put it in the refrigerator. When I got home today, I planned to cook some linguine and serve with the sauce, but it just seemed easier to heat up the sauce and add a little water/chicken broth and some penne to make a one skillet pasta dish. It was perfect! As Tom said, that's one recipe I need to keep.