After a road trip through Northern Illinois, Wisconsin, Minnesota, Iowa and Missouri, it is good to be home again. But of course, being home means having to plan and cook meals. (One thing my DH does not do). That's okay - because I do like to cook (and eat).
Wednesday evening we had salmon cooked on the Foreman grill with warm peach salsa.
Tonight we had some Tortilla Crusted Tilapia (Schwan's) with Sweet Potato Fries and Corn and Avocado Salad
Hoping to get in the craft room this weekend. Have some ideas for some fun cards for the next club meetings. Also need to work on a fabric workshop I have planned for next month.