Friday, June 19, 2009

Stromboli in the tummy - yum, yum

I made stromboli (my version) tonight to use up some lunch meat and cheese that was nearing it's Best Used by date. It is a family favorite- and I served it with raspberry slaw which is another family favorite - so I am pretty popular tonight.

One of the stromboli had mesquite turkey breast and pepper cheese - gave it a little bite. It sure was good.

The other was mesquite turkey breast, turkey ham and provolone cheese. It looked good too but I kept my meal to one piece as trying to get that last pound off. However, that won't happen tomorrow since our boss bought the department pizza and slaw for lunch today and who can pass up free pizza :-0

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